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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Turkey, light or dark meat, smoked, cooked, skin plus bone removed

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Turkey, light or dark meat, smoked, cooked, skin plus bone removed



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Turkey, light or dark meat, smoked, cooked, skin plus bone removed. Calculate and convert the amounts.

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