Amount of Fatty acids, total saturated in Turkey, light or dark meat, smoked, cooked, skin plus bone removed
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There is g amount of Fatty acids, total saturated in amount of Turkey, light or dark meat, smoked, cooked, skin plus bone removed
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Turkey, light or dark meat, smoked, cooked, skin plus bone removed. Calculate and convert the amounts.