Amount of Total lipid (fat) in Turkey, light or dark meat, smoked, cooked, skin plus bone removed
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There is g amount of Total lipid (fat) in amount of Turkey, light or dark meat, smoked, cooked, skin plus bone removed
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Turkey, light or dark meat, smoked, cooked, skin plus bone removed. Calculate and convert the amounts.