Amount of Vitamin D3 (cholecalciferol) in Turkey, light or dark meat, smoked, cooked, skin plus bone removed
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There is µg amount of Vitamin D3 (cholecalciferol) in amount of Turkey, light or dark meat, smoked, cooked, skin plus bone removed
VITAMIN D3 (CHELECALCIFEROL)
Cholecalciferol is a type of vitamin D obtained from the animal source. Please see the main description of the Vitamin D for more details.
Determine, under different quantities, how much of Vitamin D3 (cholecalciferol) nutrient can be found in Turkey, light or dark meat, smoked, cooked, skin plus bone removed. Calculate and convert the amounts.