Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Back to product's complete Nutritional Details data.
There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed. Calculate and convert the amounts.