Amount of Carbohydrate, by difference in Turkey, light or dark meat, smoked, cooked, with skin, bone removed
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There is g amount of Carbohydrate, by difference in amount of Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed. Calculate and convert the amounts.