Amount of Fatty acids, total monounsaturated in Turkey, light or dark meat, smoked, cooked, with skin, bone removed
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed. Calculate and convert the amounts.