Amount of Fatty acids, total saturated in Turkey, light or dark meat, smoked, cooked, with skin, bone removed
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There is g amount of Fatty acids, total saturated in amount of Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed. Calculate and convert the amounts.