Amount of Vitamin E, added in Turkey, light or dark meat, smoked, cooked, with skin, bone removed
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There is mg amount of Vitamin E, added in amount of Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed. Calculate and convert the amounts.