Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Turkey, liver, all classes, cooked, simmered
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Turkey, liver, all classes, cooked, simmered
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Turkey, liver, all classes, cooked, simmered. Calculate and convert the amounts.