Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, liver, all classes, cooked, simmered
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, liver, all classes, cooked, simmered
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, liver, all classes, cooked, simmered. Calculate and convert the amounts.