Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Turkey patties, breaded, battered, fried
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Turkey patties, breaded, battered, fried
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Turkey patties, breaded, battered, fried. Calculate and convert the amounts.