Amount of Carbohydrate, by difference in Turkey, retail parts, breast, meat plus skin, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Turkey, retail parts, breast, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Turkey, retail parts, breast, meat plus skin, cooked, roasted. Calculate and convert the amounts.