Amount of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid in Turkey, retail parts, thigh, only meat, cooked, roasted
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There is g amount of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid in amount of Turkey, retail parts, thigh, only meat, cooked, roasted
Determine, under different quantities, how much of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid nutrient can be found in Turkey, retail parts, thigh, only meat, cooked, roasted. Calculate and convert the amounts.