Amount of Fatty acids, total monounsaturated in Turkey, retail parts, thigh, only meat, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, retail parts, thigh, only meat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, retail parts, thigh, only meat, cooked, roasted. Calculate and convert the amounts.