Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, retail parts, thigh, only meat, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, retail parts, thigh, only meat, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, retail parts, thigh, only meat, cooked, roasted. Calculate and convert the amounts.