Amount of Fatty acids, total saturated in Turkey, retail parts, thigh, meat plus skin, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Turkey, retail parts, thigh, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Turkey, retail parts, thigh, meat plus skin, cooked, roasted. Calculate and convert the amounts.