Amount of 20:3 undifferentiated, eicosatrienoic in Turkey, retail parts, thigh, meat with skin, raw natural
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Turkey, retail parts, thigh, meat with skin, raw natural
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Turkey, retail parts, thigh, meat with skin, raw natural. Calculate and convert the amounts.