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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Turkey roast, boneless, frozen, seasoned, light plus dark meat, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Turkey roast, boneless, frozen, seasoned, light plus dark meat, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Turkey roast, boneless, frozen, seasoned, light plus dark meat, roasted. Calculate and convert the amounts.

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