Amount of Carbohydrate, by difference in Turkey, skin, from retail parts, from dark meat, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Turkey, skin, from retail parts, from dark meat, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Turkey, skin, from retail parts, from dark meat, cooked, roasted. Calculate and convert the amounts.