Amount of Fatty acids, total monounsaturated in Turkey, skin, from retail parts, from dark meat, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, skin, from retail parts, from dark meat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, skin, from retail parts, from dark meat, cooked, roasted. Calculate and convert the amounts.