Amount of Fatty acids, total saturated in Turkey, skin, from retail parts, from dark meat, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Turkey, skin, from retail parts, from dark meat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Turkey, skin, from retail parts, from dark meat, cooked, roasted. Calculate and convert the amounts.