Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, skin, from retail parts, from dark meat, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, skin, from retail parts, from dark meat, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, skin, from retail parts, from dark meat, cooked, roasted. Calculate and convert the amounts.