Amount of Total lipid (fat) in Turkey, skin, from retail parts, from dark meat, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Turkey, skin, from retail parts, from dark meat, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Turkey, skin, from retail parts, from dark meat, cooked, roasted. Calculate and convert the amounts.