Amount of Vitamin E, added in Turkey, skin, from retail parts, from dark meat, cooked, roasted
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There is mg amount of Vitamin E, added in amount of Turkey, skin, from retail parts, from dark meat, cooked, roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Turkey, skin, from retail parts, from dark meat, cooked, roasted. Calculate and convert the amounts.