Amount of Fatty acids, total trans-polyenoic in Turkey, skin from whole bird (light plus dark), roasted
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There is g amount of Fatty acids, total trans-polyenoic in amount of Turkey, skin from whole bird (light plus dark), roasted
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Turkey, skin from whole bird (light plus dark), roasted. Calculate and convert the amounts.