Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, skin from whole bird (light plus dark), roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, skin from whole bird (light plus dark), roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, skin from whole bird (light plus dark), roasted. Calculate and convert the amounts.