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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Turkey, from whole, dark meat, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Turkey, from whole, dark meat, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Turkey, from whole, dark meat, cooked, roasted. Calculate and convert the amounts.

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