Amount of 18:3 ω-3, n-3 cis, cis, cis, alpha-linolenic acid (ALA) in Turkey from whole, enhanced, light meat, meat plus skin, cooked, roasted
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There is g amount of 18:3 ω-3, n-3 cis, cis, cis, alpha-linolenic acid (ALA) in amount of Turkey from whole, enhanced, light meat, meat plus skin, cooked, roasted
Determine, under different quantities, how much of 18:3 ω-3, n-3 cis, cis, cis, alpha-linolenic acid (ALA) nutrient can be found in Turkey from whole, enhanced, light meat, meat plus skin, cooked, roasted. Calculate and convert the amounts.