Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Turkey from whole, enhanced, light meat, meat with skin, raw natural
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Turkey from whole, enhanced, light meat, meat with skin, raw natural
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Turkey from whole, enhanced, light meat, meat with skin, raw natural. Calculate and convert the amounts.