Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, whole, giblets, cooked, simmered
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, whole, giblets, cooked, simmered
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, whole, giblets, cooked, simmered. Calculate and convert the amounts.