Amount of 18:2 conjugated linoleic acid (CLAs) in Turkey, from whole bird, light meat, meat plus skin, cooked, roasted
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There is g amount of 18:2 conjugated linoleic acid (CLAs) in amount of Turkey, from whole bird, light meat, meat plus skin, cooked, roasted
Determine, under different quantities, how much of 18:2 conjugated linoleic acid (CLAs) nutrient can be found in Turkey, from whole bird, light meat, meat plus skin, cooked, roasted. Calculate and convert the amounts.