Amount of 20:1 eicosenoic, gadoleic in Turkey, from whole bird, neck, only meat, cooked, simmered
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Turkey, from whole bird, neck, only meat, cooked, simmered
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Turkey, from whole bird, neck, only meat, cooked, simmered. Calculate and convert the amounts.