Amount of Total lipid (fat) in Turkey, from whole bird, neck, only meat, cooked, simmered
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There is g amount of Total lipid (fat) in amount of Turkey, from whole bird, neck, only meat, cooked, simmered
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Turkey, from whole bird, neck, only meat, cooked, simmered. Calculate and convert the amounts.