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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Turkey wing, from whole bird, non-enhanced, only meat, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Turkey wing, from whole bird, non-enhanced, only meat, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Turkey wing, from whole bird, non-enhanced, only meat, roasted. Calculate and convert the amounts.

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