Amount of 10:0 decanoic, capric fatty acid in Beef, cured, sausage, cooked, smoked
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There is g amount of 10:0 decanoic, capric fatty acid in amount of Beef, cured, sausage, cooked, smoked
Determine, under different quantities, how much of 10:0 decanoic, capric fatty acid nutrient can be found in Beef, cured, sausage, cooked, smoked. Calculate and convert the amounts.