Amount of 20:1 eicosenoic, gadoleic in Beef, cured, sausage, cooked, smoked
Back to product's complete Nutritional Details data.
There is g amount of 20:1 eicosenoic, gadoleic in amount of Beef, cured, sausage, cooked, smoked
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Beef, cured, sausage, cooked, smoked. Calculate and convert the amounts.