Amount of Fatty acids, total monounsaturated in Beef, cured, sausage, cooked, smoked
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There is g amount of Fatty acids, total monounsaturated in amount of Beef, cured, sausage, cooked, smoked
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Beef, cured, sausage, cooked, smoked. Calculate and convert the amounts.