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Amount of Total lipid (fat) in Beef, cured, sausage, cooked, smoked

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There is g amount of Total lipid (fat) in amount of Beef, cured, sausage, cooked, smoked



Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, cured, sausage, cooked, smoked. Calculate and convert the amounts.

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