Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Beef sausage, fresh, cooked
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Beef sausage, fresh, cooked
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Beef sausage, fresh, cooked. Calculate and convert the amounts.