Amount of Tocopherol, TCP, beta in Beef sausage, fresh, cooked
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There is mg amount of Tocopherol, TCP, beta in amount of Beef sausage, fresh, cooked
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Beef sausage, fresh, cooked. Calculate and convert the amounts.