Amount of 20:1 eicosenoic, gadoleic in Beerwurst, beer salami, pork plus beef
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Beerwurst, beer salami, pork plus beef
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Beerwurst, beer salami, pork plus beef. Calculate and convert the amounts.