Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Bologna, beef plus pork, low fat
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Bologna, beef plus pork, low fat
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Bologna, beef plus pork, low fat. Calculate and convert the amounts.