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Amount of 6:0 hexanoic, caproic fatty acid in Bologna, beef plus pork, low fat

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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Bologna, beef plus pork, low fat



Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Bologna, beef plus pork, low fat. Calculate and convert the amounts.

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