Amount of 18:4 octadecatetraenoic, parinaric in Bologna, pork, turkey plus beef

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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Bologna, pork, turkey plus beef

Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Bologna, pork, turkey plus beef. Calculate and convert the amounts.

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