Amount of 22:1 undifferentiated, docosenoic, erucic in Bratwurst, veal, cooked
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There is g amount of 22:1 undifferentiated, docosenoic, erucic in amount of Bratwurst, veal, cooked
Determine, under different quantities, how much of 22:1 undifferentiated, docosenoic, erucic nutrient can be found in Bratwurst, veal, cooked. Calculate and convert the amounts.