Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Braunschweiger (a liver sausage), pork
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Braunschweiger (a liver sausage), pork
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Braunschweiger (a liver sausage), pork. Calculate and convert the amounts.