Amount of Glucose (known as dextrose or grape sugar) in Frankfurter, meat plus poultry, cooked, boiled

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There is g amount of Glucose (known as dextrose or grape sugar) in amount of Frankfurter, meat plus poultry, cooked, boiled

GLUCOSE
Glucose is one of the most important simple carbohydrates, also known as blood sugar (plus dextrose, grape sugar) and is absolutely essential as a source of energy for all body's functions.

Our brain an nervous system rely on energy and almost entirely on glucose. It comes mostly from the plant source of food and has a mild sweet flavour. Complex carbohydrates consists of number of glucose units. Principal role of glucose in the body is to provide energy and plays crucial role in carbohydrate metabolism. Glucose doesn't require digestion and can be to certain extend also absorbed via mucous lining of the mouth.

Determine, under different quantities, how much of Glucose (known as dextrose or grape sugar) nutrient can be found in Frankfurter, meat plus poultry, cooked, boiled. Calculate and convert the amounts.