Amount of Sucrose, Suc (saccharose) in Frankfurter, meat plus poultry, cooked, boiled
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There is g amount of Sucrose, Suc (saccharose) in amount of Frankfurter, meat plus poultry, cooked, boiled
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Frankfurter, meat plus poultry, cooked, boiled. Calculate and convert the amounts.