Amount of 20:1 eicosenoic, gadoleic in Frankfurter, meat plus poultry, unheated
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Frankfurter, meat plus poultry, unheated
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Frankfurter, meat plus poultry, unheated. Calculate and convert the amounts.